September 06, 2010 | Creme Fraiche - Yea Brand, Clotted Cream, Mascarpone, Vintage Club Cheddar, Yarra Valley,

Yea Brand Creme Fraiche 250gm> Creme Fraiche is a lightly cultured cream used in deserts, sauces and all sorts of savoury applications. One of the Chefs secret weapons and much used in the finest establishments all around the world. Yea Brand Creme Fraiche rivals the best in quality and consistency of any European import. Shelf Life 8 weeks from date of manufacture.

Buy online: Click here to purchase from iDELI

Above: Yea Brand Creme Fraiche 250gm tub click here to order online from kirkfood	Above: Outer Box of 9 Creme Fraiche tubs Ctn dimension 365mm x 120 x 135 click here to order online from kirkfood

Yea Brand Creme Fraiche 500ml> Creme Fraiche is a lightly cultured cream used in deserts, sauces and all sorts of savoury applications. One of the Chefs secret weapons and much used in the finest establishments all around the world. Yea Brand Creme Fraiche rivals the best in quality and consistency of any European import. Shelf Life 8 weeks from date of manufacture.

Above: Yea Brand Creme Fraiche 500gm tub click here to order online from kirkfood	Above: Outer Box of 18 Creme Fraiche tubs Ctn dimension 370mm x 370 x 170 click here to order online from kirkfood

Pancakes with butterscotch sauce	Green pea soup with roast garlic creme fraiche
Mini pikelets with smoked salmon and creme fraiche	Prawn & mango salad with spiced creme fraiche (gluten-free)
Plum crumble cake with cinnamon creme fraiche	Choc-chip pudding with jam and creme fraiche
Mini frittatas with smoked salmon & creme fraiche	Potato pancakes with smoked salmon and creme fraiche
Smoked salmon and scrambled egg on sourdough	Baby pavlovas with lemon creme fraiche
Apple coleslaw	Plum & vanilla creme fraiche tart
Pork dijonnaise	Oysters with creme fraiche & salmon roe
Violet truffles	Lemon tart with confit of oranges and creme fraiche
Rhubarb & strawberry mille-feuille	Chocolate & olive oil tart
Vodka-cured salmon with watercress pancakes	Creamy mushroom & pine nut fusilli
Cucumber, caper and lemon salad	Chocolate truffle dessert
Mushroom and herb bruschetta	Orange syrup cake
Pesto, bacon & pine nut gnocchi	Mashed potato
Baked stuffed tomatoes	Chocolate tart
Fruit fools with marzipan biscuits	Smoked trout pate
Kumara, blue cheese & spinach frittata	Rosti with smoked salmon & baby rocket